Sporicidal,Tuberculocidal,Virucidal, Fungicidal, Bactericidal
For Disinfection And Cleaning Of Hard Surfaces Non Porous Food Contact Surfaces
ISOPRODOT PLUS is a peroxyacetic acid-based sanitizer/disinfectant developed for the following uses:
Institutional/Industrial Sanitizer and Disinfectant for Previously Cleaned Hard, Non-Porous Food Contact
Surfaces in: Dairies, Wineries, Breweries, Food and Beverage Plants, Poultry Egg Facilities,Hospitals,
Schools, Industrial Facilities, Office Buildings, Veterinary Clinics.
Bacteria, Slime, Odor and Algae Control in: Air Washers, Reverse Osmosis and other Membrane Filtration
Peroxyacetic Acid 4.5%
Hydrogen Peroxide 24.0%
INERT INGREDIENTS 71.5%
Before Using This Product, Please Read This Entire Label Carefully.
KEEP OUT OF REACH OF CHILDREN
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Note: All volumes given in ounces are fluid ounces.
This peroxyacetic acid sanitizer is recommended for use on precleaned surfaces such as equipment, pipelines,
tanks, vats, filters, evaporators, pasteurizers, and aseptic equipment in dairies, breweries, wineries, beverage
and food processing/packing plants, egg processing/packing equipment surfaces. This product is effective as
a sanitizer when solution is prepared in water of up to 200 ppm hardness as CaCO3.
This product has demonstrated greater than 99.999% reduction of organisms after 60 seconds exposure period
in the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants study.
NOTE: FOR MECHANICAL OPERATIONS: prepared use solution may not be reused for sanitizing but may be reused for other purposes such as cleaning.
FOR MANUAL OPERATIONS: fresh sanitizing solutions must be prepared daily or more often if the solution becomes diluted or soiled.
Sanitizing Food Contact Surfaces: This product can be used in Federally inspected Meat and Poultry facilities as a sanitizer. Prior to sanitizing, remove gross food particles, then wash with a detergent solution, followed by a potable water rinse. Sanitize with a concentration of 1.0-5.6 oz. of this product diluted in 5 gallons of water (90-500 ppm active peroxyacetic acid).
At this dilution, this product is effective against microorganisms including Staphylococcus aureus, Escherichia coli (E. coli),Salmonella enterica, and Listeria monocytogenes. Use immersion, coarse spray or circulation techniques as appropriate for the equipment. All surfaces must be exposed to sanitizing solution for a period of at least 60 seconds or more if specified by a governing code. Drain any excess solution. Do not rinse.
Sanitization of Conveyors and Equipment for Meat, Poultry, Seafood, Fruit, Nuts and Vegetables: For use in the static or continuous sanitizing, washing or rinsing of conveyors, slicers, saws, and equipment, apply a solution of this product using 1.0-5.6 oz. of this product diluted in 5 gallons of water (90-500 ppm active peroxyacetic acid). Apply sanitizer solution to the return portion of the conveyor or equipment using coarse spray or similar means of wetting surfaces, so as to affect draining and prevent puddling. Allow sanitizer to thoroughly wet surface for a minimum 60 seconds contact time. No rinse is needed.
Sanitizing of Casing, Shell or Hatching Eggs: To sanitize clean shell eggs intended for food or food products, spray with a solution,of this product by diluting 1.0-2.3 oz. of this product diluted in 5 gallons of water. The solution must be equal to or warmer than the eggs, but not to exceed 130° F. Wet eggs thoroughly and allow to drain. Eggs that have been sanitized with this product may be broken for use in the manufacture of egg products without a prior potable water rinse. Eggs must be reasonably dry before casing or breaking. The sanitizing solution must not be reused for sanitizing eggs. For hatching eggs apply the sanitizing solution as eggs are gathered or prior to setting using a coarse spray or flood so as to lightly wet egg shell surfaces. Allow to drain dry.
Final Sanitizing Bottle Rinse: This product may be used as a final sanitizer rinse, followed by adequate drying or draining for returnable and non-returnable bottles at 1.0-5.6 fl. oz. of this product diluted in 5 gallons of water, which yields 90-500 ppm active peroxyacetic acid.Foam Cleaning of Food and Non-Food Contact Hard Surfaces:
As an adjunct to cleaning and sanitizing procedures this product may be added to the foaming cleaner and foamed on environmental or equipment surfaces using conventional foam-generating equipment. The resultant foam blend can be used on equipment, floors, walls, ceilings, drains, etc and must be left on surface for a minimum of 1-5 minutes or longer. On food contact surfaces do not exceed 5.6 oz of this product per 5 gallons of water. A potable water rinse is not required. Directions for mixing: Manually or mechanically blend 1-5.6 fl. oz of this product and 5-10 fl. oz. of PERAFOAM-rm (foam additive) per 5 gallons of water. The dilution water must not exceed 140° F.
IF IN EYES
· Hold eye open and rinse slowly and gently with water for 15-20 minutes.
· Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.
· Call a poison control center or doctor for treatment advice.
· Call a poison control center or doctor immediately for treatment advice.
· Have person sip a glass of water if able to swallow.
· Do not induce vomiting unless told to do so by a poison control center or doctor.
· Do not give anything by mouth to an unconscious person.
IF ON SKIN OR CLOTHING
· Take off contaminated clothing.
· Rinse skin immediately with plenty of water for 15-20 minutes.
· Call a poison control center or doctor for treatment advice.
· Move person to fresh air.
· If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible.
Call a poison control center or doctor for treatment advice QUESTIONS?
Have the product container or label with you when calling a poison control center or doctor, or going for treatment.
NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.
STORAGE AND DISPOSAL
Storage: Never return this product to the original container after it has been removed. Avoid all contaminants, especially dirt, caustic,reducing agents, and metals. Contamination and impurities will reduce shelf life and can induce decomposition. In case of a decomposition, isolate container, spray container with cool water and dilute
this product with large volumes of water. Avoid damage to containers. Keep container closed at all times when not in use. Keep container out of direct sunlight. To maintain product quality, store at temperatures below 86°F.
Procedure for Leak or Spill: Stop leak if this can be done without risk. Shut off ignition sources: no flames, smoking, flares, or spark producing tools. Keep combustible and organic materials away. Flush spilled material with large quantities of water. Undiluted material
must not enter confined spaces.
Pesticide Disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or Hazardous Waste representative at the nearest EPA Regional Office for guidance. If material has been spilled, an acceptable method of disposal is to dilute with at least 20 volumes of water followed by discharge into suitable treatment system in accordance with all local, state and Federal environmental laws, rules, regulations, standards, and other requirements.
Because acceptable methods of disposal may vary by location, regulatory agencies must be contacted prior to disposal. This product which is to be discarded, must be disposed of as hazardous waste after contacting the appropriate local state or Federal agency to determine proper procedures.
Container Disposal: Nonrefillable container. Do not reuse or refill this container. Clean container promptly after emptying. Offer for recycling if available. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank. Fill the container 1/4 full with water. Replace and tighten closures. Tip container on its side and roll it back and forth,ensuring at least one complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth several times. Empty the rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Repeat this procedure two more times